The purpose of our recipe book is to provide a list of dishes we can make by ourselves, most of which are of Chinese style, in order to save head scratching for dinner choices :)
(to be updated regularly)
Vegi:
三丝 （任意三种，土豆丝，青椒丝，红/白罗布丝，豆腐丝，肉丝，。。。）
清炒豆芽
清炒扁豆
Meat:
五花肉卤蛋 （可以加豆腐块）
焖鸡块 （新鲜鸡切块，焖烧）
Soup:
西红柿蛋汤
酸辣汤 （炝锅，放入西红柿丁，接着豆腐丝，青椒丝等，放入生粉，最后搅鸡蛋，撒葱花）
Misc:
面疙瘩汤
葱花蛋饼 （比赛前两小时吃，管饱够营养）
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